Mouton Noir

Mouton Noir is a cozy and vibrant bistro founded by Aniss Meski and Stacy O’Neill, drawing inspiration from Montreal’s comfort-food culture. Situated in the lively Guéliz neighborhood, this alcohol-free eatery serves creative, upscale dishes such as burgers, tuna tataki, cavatelli, as well as homemade kombucha and ginger beer.

Featuring a minimalist white-tiled interior, vaulted ceilings, and a refined yet relaxed atmosphere, the bistro accommodates around 30 guests, plus a small terrace. It operates on a walk-in basis only, as reservations are not accepted.

Customer reviews praise its “exquisite cuisine,” “generous portions at fair prices,” and “exceptionally friendly service.”